Káin Ná! A celebration of Filipino food illustrated by artist Mariel Ylagan Garcia

Any food lover interested in exploring Filipino cuisine should look into Káin Ná! (2019). There are no recipes, sadly, but there are plenty of charming illustrations by artist Mariel Ylagan Garcia.The writers are Filipino culinary historian Felice Prudente Sta. Maria and Singaporean cookbook author Bryan Koh, who wrote the excellent Milk Pigs & Violet Gold (2013), which also focused on Filipino food.In the introduction, they write, “Filipinos seem to prefer a variety of dishes served altogether…