Chicken teriyaki is one of Japan’s most famous dishes, appearing on the menu of almost every inexpensive to mid-range Japanese restaurant outside the country. In Japan itself, however, you’ll most likely find it at humble places that serve homestyle cuisine. It’s an easy dish to cook.Chicken teriyakiDespite its name, in most teriyaki recipes the chicken doesn’t go anywhere near the yaki (grill). Many recipes call for the meat to marinate for several hours, or overnight, but I wanted a dish I…
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