What have you been doing since you closed Hertog Jan, near Bruges, in Belgium, last year? “I’ve never worked so much in my life. I opened two restaurants – well, we already had LESS [Love, Eat, Share, Smile] in the city centre [of Bruges], but it’s almost tripled in size and it took quite an effort to put it on the rails.“Then we opened Bar Bulot, a seafood restaurant, at the end of June and it’s going very well – so well that we are planning on opening a second and a third one. And we’re…
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