Homestyle Chinese recipes for roast pork and spare ribs: a California mother’s legacy

When I was growing up in California, in the United States, my mother cooked dinner for me and my brothers almost every night. Sometimes she made what I call “PTA moms’ food”– child-pleasing recipes that the mothers would share with each other – but more often, she cooked delicious and easy homestyle Chinese dishes, such as these.Steamed spare ribs with garlic and chilli600 grams pork spare ribs, cut through the bone into 2cm pieces (have the butcher do this)20ml soy sauce20ml rice wine½ tsp…