Not all chickens are created equal. As long as they are stored correctly, fresh chickens will almost always taste better than frozen, and the texture is firmer and less watery, too. So try to buy fresh local chickens instead of the flabby, tasteless, overgrown ones sold in supermarkets – they will make whatever dish you’re cooking taste better.Soy sauce chicken with spring onion sauceMost Hongkongers just go to the siu mei shop if they want soy sauce chicken, but it’s also easy to make. The…
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