There are several types of cong you bing (spring onion cakes, also spelled chong you bing).Some shops make delicate, flaky cakes, almost like puff pastry, while the other extreme is hearty, heavy and oily.The ones I like best are somewhere in between – slightly crisp on the outside, flaky and tender within, and sturdy but pliable enough to use as a wrap.Cong you bing (spring onion cakes)The most delicious spring onion cakes I’ve ever had were at Tianjin Cong Zhua Bing, on Yong Kang Street,…
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