Hawkers have been peddling their wares on the streets of Hong Kong since there was little more than a fishing village on the island. By the 1960s, the street-vending scene had reached its peak and vibrant, bustling, fragrant collections of hawker stalls – offering everything from snacks to cheap household goods and newspapers – could be found serving communities across the territory. Nearly one in six of the population made a living by selling their wares in the open and almost everyone who…
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