Braised dishes often need hours of simmering to render the ingredients tender. These two recipes, however, require less than 30 minutes (not counting the preparation time) and make relatively quick but hearty meals.Fried oysters with roast pork and gluten puffs in clay potThis is an easy, comforting, umami-packed dish that cries out to be eaten with steamed white rice. The roast pork – bought from the siu mei (roast meat) shop – should be from the belly, with a nice layering of fat, or from the…
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