With their rosy cheeks, golden horns and cascading purple manes, Anita Caswell Ng Hoi-ying’s distinctive unicorn-themed goodies are sure to get the social-media likes rolling in for the students of her Little Miss Macarons baking workshops in Wong Chuk Hang.
Sitting somewhere between a cake, a biscuit and a meringue, the macaron (not to be confused with the macaroon) originated in medieval Italy before being popularised in France in the 19th century. It has enjoyed a resurgence over the...
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