I’ve never been satisfied with a green salad (dressing on the side) for a meal – an hour later I get hungry and then eat everything in sight. The way I see it, main-dish salads should be like any other meal – balanced, with enough vegetables, protein and carbs for it to be filling.
Smoked salmon salad with dill crème fraîche
This is an easy salad that doesn’t take much time to put together; while the potatoes are boiling, you can prepare most of the...
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