How did you become interested in food? “My father was an architect, my mother an artist, and they would take me and my two sisters on holidays to France and Italy. We’d visit museums and houses, and at the time I found it very boring, but at the end of it we’d have a fabulous meal somewhere. This was from when I was six years old. I was a very adventurous child and I would order unusual things on the menu, usually something with shells on it. One time in Italy I ordered...
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