Tell us about your childhood. “Zeniya was started by my parents in 1970, the year I was born. When I was growing up I didn’t spend a lot of time with my parents, my father in particular, because chefs work from early morning to late at night. On Sundays he liked to play golf, so Sunday dinners were so important to me because that was the one time during the week we had together. We lived upstairs from the restaurant and I could watch my father working. He was very strict, but I had...
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