Hong Kong’s position as awine hub was cemented in 2008, when duty on imported tipples was cut to zero. Since then, boutique importers have expanded the local drinking experience by bringing in esoteric, hard-to-find wines.
Alan Kwok, of Deco Wines, is one such innovator. When you tire of well-known, large-volume brands, Kwok recommends trying a new grape variety, an unusual region or wines made using ancient techniques.
Jean Vesselle, Oeil de Perdrix, Brut NV, Bouzy, Champagne, HK$...
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