How did you get into cooking? “I come from a broken family, so in the beginning the biggest reason for me to cook was to bring my parents back together, because they were separated before I was born.
“My maternal grandmother raised me, and I saw my mom hanging out with her friends, a group of chefs. When I was around 14 years old they showed me how to chop, make fried eggs, paella and gambas [shrimp]. What sucked me into that environment was seeing my mom happy and everyone...
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