Tell us about the wine bar Clarette, which you opened in London last year? “The wines are 50 per cent French, but we also have bottles from around the world. Because London is an international city, we wanted to show we aren’t only French, we aren’t just Bordeaux – we are open-minded, we travel everywhere. I thought the restaurant could run itself but you can’t do that at all – that was a real life lesson. When people told me restaurant life is very difficult...
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