Known to his followers as a gourmet extraordinaire, K.C. Koo is an inexhaustible well of energy. He published his first restaurant review on openrice.com in 2000 and has since become one of Hong Kong’s most prolific food critics.
In 2010, at the age of 40, he left the world of finance, where he had worked for 18 years, and dedicated his life to food, or, specifically, to preserving and promoting Hong Kong’s fading culinary traditions, contributing to publications such as Weekend...
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