I have long felt that cookies aren’t taken seriously enough. It probably has everything to do with the name – cookie sounds cute, rather than elegant (and the British name, biscuit, makes them sound horribly dry) – and their small size; those large, plate-size cookies that were in fashion a decade or so ago are an abomination.
So with Dorie’s Cookies (2016), I’ve found a woman after my own stomach.
Francophile foodies might know of Dorie Greenspan as the person who...
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