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How bariatric surgery helped a star Singapore chef lose 55kg

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What are your first memories of food? “We have a dessert at Corner House called My Favourite Childhood Memory. When my family and I had breakfast, there was always kaya [coconut jam], fruit jams and peanut butter. “When I was a kid, I found peanut savoury and kaya sweet, so I thought, ‘Why can’t we eat them together?’ So, the dessert is my favourite childhood breakfast: peanut butter and pandan kaya, with toasted bread, meringue and coconut sorbet.” How did...

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