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Grassroots chefs take stock of Hong Kong’s rich culinary tradition in cookbook

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The subtitle of A Traditional Taste (2017) says it all: An Extraordinary Journey to Preserve and Document the Food Culture of Hong Kong. And it’s surprising that the authors were able to stop at just over 160 pages – the scope of Hong Kong food seems endless. As pointed out in the introduction, “Hong Kong’s food culture is a marvel of assimilation. Where else could you sit down and find grilled squid and Ovaltine on the same menu? Where else could you order the choicest...

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