I will be the first to admit that this version of sambal stingray isn’t quite as good as those you’ll find at hawker centres in Singapore and Malaysia. But it hits the spot when the craving kicks in – and for when I don’t have plans to visit those countries.
Stingray isn’t easy to find in Hong Kong, and I have successfully used the same cooking technique with a medium-sized pomfret.
Sambal stingray
It isn’t absolutely necessary to cook this with banana leaves...
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