Few will admit to having been a thug but German chef Tim Raue goes further and credits his gangster past with helping him prepare for the relentless grind of a top kitchen.
At the age of nine, Tim waved goodbye to a normal childhood when he went to live with his abusive father in Baden-Württemberg, in southwest Germany, leaving his mother behind in Berlin. There, he fell in with football hooligans and learned to fight (his speciality was the low kick, “which left few people...
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