Quantcast
Channel: Food & Drink - South China Morning Post
Viewing all articles
Browse latest Browse all 1573

Susan Jung’s recipes for lamb kidneys Sichuan style and with brandy and cream

$
0
0
The secrets to a delicious kidney dish lie in cleaning the organs thoroughly and not overcooking them. They shouldn’t have any whiff of “barnyard”; if they do, I’ve heard that soaking them in milk will rid them of the pong, but it’s better to use well-cleaned kidneys in the first place. Stir-fried lamb kidneys with cumin, Sichuan peppercorns, garlic, Chinese celery and chillies Lamb kidneys have a much milder flavour than those from full-grown animals. Vendors will...

Viewing all articles
Browse latest Browse all 1573

Trending Articles