We take a peek inside top Hong Kong Italian chef Umberto Bombana’s pantry

To food lovers in Hong Kong, Umberto Bombana is a household name. The chef has been in the city for more than 20 years, initially making a name for himself at Toscana, at the old Ritz-Carlton hotel in Central, and, since 2008, at 8½ Otto e Mezzo Bombana, the only Italian restaurant outside Italy to have been awarded three Michelin stars. There are outposts of Otto e Mezzo in Beijing and Macau, and the chef oversees branches of Ciak, a casual Italian restaurant, in Central and Taikoo...