You can tell just from the photos in this book that it hasn’t been written by a slick chef skilled in elegant food plating, that the publishers didn’t spend any money on a stylist and that they probably didn’t even employ a professional photographer.
And that's fine. While pretty, in-focus photos are a plus, it’s the content of the cookbook that matters.
Author Shivahari Sellamuttu grew up in Colombo, Sri Lanka, holidaying at her family’s ancestral home in...
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