As with many Hong Kong factories, noodle maker Cheung Wing Kee was started by immigrants from China.
“Cheung Wing Kee was founded in 1957 by Cheung Wing-lit and his mother, who were from Guangzhou,” says Frankie Hui Yee-leung, the company’s current owner.
Hui, who took over the firm in 1984, lived in the Hung Hom neighbourhood where Cheung Wing Kee was located.
“When I was a teenager in the 1960s, I was always at Cheung Wing Kee helping out,” he says, adding that...
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