This is a perfect spring meal, with the whole main course – meat, vegetables and starch – served in one pan. The only thing you need to add is crusty bread, either home-made or shop-bought, and perhaps a green salad with a sharp vinaigrette. The dessert requires several hours to set. Chicken with morels, petits pois and spring vegetables The vegetable list in this recipe is just a suggestion; feel free to substitute whatever fresh, seasonal young vegetables you can find, such as ramps and…
↧