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Cooking Chinese food is like practising kung fu – you have to learn it the hard way, says Michelin-star chef in Hong Kong

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“My mother and paternal grandmother were good cooks. When I was a child, my family had financial difficulties so just being able to eat made us happy. We ate family-style dishes like braised pork. I still like eating it today. “I’m the second oldest, with two brothers and a younger sister. All four of us could not go to school because we could not afford to pay for tuition and textbooks back then. “At the age of 14, I thought I should work, and I like to eat so I went into the restaurant…

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