Quantcast
Channel: Food & Drink - South China Morning Post
Viewing all articles
Browse latest Browse all 1573

A pastry chef’s journey from McDonald’s to fulfilling her dream at the Mandarin Oriental Hong Kong hotel and working at the Sheraton

$
0
0
“In high school, I took economics and learned how to cook and bake cakes. One time, my classmates and I volunteered to make cookies for the elderly and we chipped in to buy an oven; I kept it at home as I was in charge of baking. The seniors liked them.“I also tried to make macarons and failed over 10 times. I read many books and online recipes on how to make them, and even took a class, but mine didn’t work out. I also learned how to make panna cotta in cups, with layers of different flavours…

Viewing all articles
Browse latest Browse all 1573

Trending Articles