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Chocolate, avocados, tacos – Mexico’s culinary gifts to the world, and ways to use them in the kitchen

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What would Italian food be without tomatoes, or Indian food without chillies? Imagine life without chocolate, or squash or beans.In México: The Beautiful Cookbook (1991), authors Marilyn Tausend and Susanna Palazuelos point out the contributions Mexican ingredients have made to world cuisines.In the introduction, they write: “Until recently, most average food lovers thought of Mexican cooking in terms of tacos, tamales and tongue-scorching salsas. Few were aware of the exquisite moles and…

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