The house in Spain owned by Samuel and Samantha Clark – the husband-and-wife team behind Moro, a Spanish and Muslim Mediterranean restaurant they opened in London in 1997 – is perfectly named. “The food of Moro has most of its roots in the home,” they write in the introduction to Casa Moro (2004). “Our main single influence in the last two years has been the fulfilment of our wish to have a house in Spain. It was quite by chance we found this place, and when we got out the map, we realised we…
↧