Prepared correctly, tongue is a delicious meat: it’s tender, smooth and mild. Many people recoil at the thought of eating tongue, though, probably because it’s organ meat.
Like other organ meats, tongue takes a bit of effort; after boiling it, you need to strip off the skin (it comes off easily when the meat is hot), then remove the bones. (Sometimes, the tongue will be fully cleaned, with the inedible parts trimmed off.)
Mexican recipes: tacos filled with beef tongue,...
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