It wasn’t long ago – less than a decade – that elBulli was the destination restaurant for ardent foodies. As with so much else, part of the appeal of the place, tucked away in a gorgeous little spot in a national park on the Costa Brava, in Catalonia, Spain, was that it was so difficult to get into.It was small (about 50 seats), open for only six months of the year, and opened its books for reservations for just a few days in October, when it received about two million email requests for the 8…
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