In modern times, British pies have had a rather fusty image. At posh restaurants serving traditional British cuisine, where the roast beef with Yorkshire pudding is carved tableside, menus list savoury dishes such as steak and kidney pie, pork pie and beef Wellington. At pubs and in the frozen food sections of supermarkets, you might find sausage rolls, shepherd’s pie and Cornish pasties, while at Christmas, mince pies are sold everywhere from bakeries to grocery shops.Then along came Calum…
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