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How to make aebleskivers, the perfect New Year’s Day breakfast

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I’m assuming (hoping) that most people are having a socially-distant New Year’s Eve and staying home or gathering in very small groups, rather than going out and partying with friends and strangers, as we might in normal years. So instead of being groggy (read: hungover) on the morning of New Year’s Day, you can be up bright and early, and spend a little more time making breakfast for the family.AebleskiversI first ate aebleskivers in the Danish town of Solvang, California, where I watched with…

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