Tell us about your childhood. “I was born in Koblenz, Germany. My father was a German chemist and my mother is French. When I was five years old, my father committed suicide, so my mother moved my older sister and me to Strasbourg, Alsace [in France], where she had family. We had visited during the holidays, but I only spoke German so I started learning French.”How did you start cooking? “My mum opened a casual restaurant near Nice serving traditional French food. I liked to dress up, so she…
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