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Chef Ringo Chan on Hongkongers’ tastes for desserts that aren’t too sweet, and how the world is catching on

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Were you interested in cooking as a child? “Actually I enjoyed photography in high school. I was self-taught. I saved up to buy my first camera, but my father chastised me for spending a lot of money. I only thought of photography as a hobby. After I graduated from secondary school my father asked me what I was going to do and I didn’t know, so he suggested getting me a job in a bank. I said, ‘I hate counting money!’”When did you start dabbling in pastry? “After Form Five, during the summer…

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