This dessert looks impressive, but it’s far easier to make than you would expect from my long and detailed instructions. The dessert is light and not too sweet, and is perfect as the last course of a holiday feast.White chocolate and green tea mousse cake with fresh raspberriesThe cake needs several hours in the fridge to set, so if you like, bake and assemble it the day before you plan to serve it. To make it, you need a cake ring that is 18cm in diameter and at least 5cm high; if you don’t…
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