When Jereme Leung moved to Shanghai more than 16 years ago, as chef-owner of the now-closed Whampoa Club at the Three on the Bund complex, he looked at the city’s cuisine with a fresh eye. Born in Hong Kong but best known in Singapore, the chef was eager to taste what his new city had to offer.In the introduction to New Shanghai Cuisine (2005) Leung writes, “Over the few years that I have made Shanghai my home, I have been very fortunate. I have gotten to know people from all walks of life,…
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