How to make braised pork belly with white radish and bean paste in a clay pot

I love dishes where you can just throw all the ingredients into a pot and let them simmer. Yes, I know that browning meats before you stew or braise them gives the dish deeper flavour, but it can be messy because of all the oil splatters. This dish has plenty of flavour because of the garlic, ginger and bean paste or chilli bean paste.I cook the ingredients in a stove-to-table Chinese clay pot (also called a sand pot) or another earthenware pot, which makes for a rustic presentation. Enamelled…