When did you start cooking? “I was born and raised in Macau, and one of my uncles had a cha chaan teng (a cafe serving Western-style dishes). When I was 13 years old, I started helping out on weekends. I made drinks like coffee and tea, sandwiches and stir-fried beef and noodles. Cooking was interesting to me then and it still is today.”How did you get into restaurants? “Professionally, I started in the restaurant industry when I was just a month shy of my 18th birthday, in 1991. I was not…
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