I love typhoon shelter crab – a dish that was “invented” in Hong Kong. The name is derived from the fact it used to be served on the small fishing boats that took refuge in the typhoon shelters, but it’s now the speciality of many restaurants along Jaffe Road, in Wan Chai.The original dish is something to be eaten with good friends, who don’t mind the messy, hands-on work of extracting the meat from the shell, and are fine with having garlic breath for a few hours. This version, using soft…
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