Quantcast
Channel: Food & Drink - South China Morning Post
Viewing all articles
Browse latest Browse all 1573

Chez Panisse Desserts: the secret to delicious sweets is in the detail, and the ingredients

$
0
0
The recipes in pastry chef Lindsey Remolif Shere’s book Chez Panisse Desserts (1985) look deceptively simple and straightforward. But like the food at Chez Panisse – the Berkeley, California, restaurant where Shere was pastry chef from its inception, in 1971, until her retirement, in 1998 – the outcome depends on details, and on ingredients.Shere, 85, isn’t one of those chefs who reveals a lot about herself; there are no amusing anecdotes where she reminisces about her first taste of Dessert X…

Viewing all articles
Browse latest Browse all 1573

Trending Articles