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MasterChef UK finalist, Macau-born Sandy Tang, on pork buns and the terror of cooking on TV

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Looking back on MasterChef UK, what was the most difficult challenge for you? “It was definitely the three-ingredients challenge – the ‘mystery box’ when you don’t know what you’ll cook. When I opened it, my mind was just blank, but then somehow you allow yourself to go on autopilot.“My adrenaline was shooting sky high but I said, ‘OK, calm down, think about what you see when you open your fridge at home, what would you cook?’ I felt really satisfied afterwards that I was able to cook…

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