Ask any foodie with a long memory what they know of chef Marco Pierre White and chances are they will remember stories of his fierce temper (he once made a 20-year-old Gordon Ramsay cry), his marriages and affairs, unpredictable behaviour (he fought with food critics and customers), and the legendary £25 plate of chips made by White himself for a customer who insisted on having them even though they weren’t on the menu.In 1994, when he was 32, Michelin awarded Restaurant Marco Pierre White…
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