Anyone who has not had the chance to visit Israel might be forgiven for thinking its food would be limited and bland. Before my first trip, I thought I would be eating endless combinations of hummus, salat (salad), falafel and shakshuka, and while I did eat those dishes (which were delicious – except for the salat), there was so much more to try.The cuisine is diverse because the people are diverse: as well as Jews from Europe, the Middle East, Asia and Africa, people of other religions have…
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