How has growing up in Shanghai influenced your interpretation of Cantonese cuisine? “Shanghainese are open-minded and their culture has received influences from all over the world. As a kid, I tried Western food as well as dishes from various regions in China, particularly Cantonese and Huaiyang cuisine. These memories fuel my creativity.“When I started working in Hong Kong, I had customers from Shanghai who gave me suggestions for enhancing our Cantonese dishes. The essence of Cantonese…
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