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Pablo Lagrange, the Argentinian chef who ‘went away to go home’

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What was it like growing up in Argentina? “I’m from southern Argentina, in Patagonia, near the moun­tains. I’m from a small village where we grow fruits and vegetables. We didn’t have games like PlayStation so we enjoyed the outdoors and were more in contact with our surroundings.”Where did your interest in cooking come from? “From getting out and trav­elling. When I was 20 years old I went to Phoenix, Arizona [in the United States], for a year as a cook. It wasn’t what I expected. I was in the…

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