The man behind one of Hong Kong’s last tofu factories

Sitting in the office of Sun Fat Heung, one of Hong Kong’s last tofu factories, chief executive Law Mang-hing says he can custom make tofu according to a customer’s require­ments, be it size, firmness or style. I assume there is a minimum order, but his sister, Eris Law Lai-hung, interrupts to say, “The quantity doesn’t matter. He’ll make it anyway. That’s what he’s like.” Law took over his father’s tofu business in 1996. “...