At first glance, sushi looks simple to prepare. But there is an art to it, one that involves balance and precision.As with most dishes that lean heavily on seafood, it is vital to have fresh ingredients. The right kind of rice can also make or break sushi, as can the type of sugar and vinegar. Even the knife used plays a role in how well your rolls turn out.Preparing sushi at home is a growing trend, and to help people get their head around the art, Kakure – a Ginza-style Japanese restaurant…
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