Full disclosure: I contributed to Signature Dishes That Matter (2019). It’s hard to miss my name because it’s the first one under “curated by” but that’s only because we are listed alphabetically.The brief to me and the other contributors was to write about signature dishes from around the world that were influential to both chefs and the public. If they wanted to, the publishers, Phaidon, could have printed a book that was at least twice as thick (it’s already 448 pages).In the foreword, New…
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